Our Story
Since 1985, we've been devoted to creating genuine Italian pizza with a deep passion
From Naples to Your Neighborhood
'HerbalFable started with a vision: to share true Neapolitan pizza with Via Vittorio Emanuele II, 67. The Bianchi family established our cozy pizzeria in 1985, relying on generations of family recipes.
The insights of pizza crafting were acquired by our founder, Marco Bianchi, during her pilgrimage across Italy, particularly under the tutelage of renowned pizzaiolos in Naples, the homeland of pizza. Upon her return to the UK, she was compelled to offer the experience of authentic Italian pizza, honoring traditional craftsmanship and selecting premium ingredients.
Initially a quaint 12-seat restaurant, we've expanded into a cherished neighborhood fixture. Nonetheless, our dedication to supreme quality and genuine practices persists. We persist in utilizing wood-fire oven techniques, preparing fresh dough every day, and choosing only top-tier ingredients.
'HerbalFable' is still under the ownership and management of the Bianchi family, with the second generation now at the helm, steering our committed team. While we've adopted contemporary advancements, the essence of our operation remains: producing delicious, genuine pizza that unites our guests.
Our Values
Quality Ingredients
Prioritizing the finest and freshest ingredients, we seek out local producers and Italian suppliers to deliver authentic tastes.
Traditional Methods
We honor time-tested pizza-making traditions, letting our dough ferment for 48 hours and baking it in traditional wood-fired ovens.
Community Focus
We envision ourselves as more than a restaurant by engaging with our community, backing local efforts and generating a warm environment for everyone.
Sustainability
We are devoted to eco-friendly practices, reducing food waste, utilizing biodegradable packaging, and supporting sustainable farming.
Meet Our Team
The dedicated individuals driving the unmistakable taste of our pizzas
Marco Bianchi
Owner & Head Chef
A second-generation proprietor, trained in Naples, dedicated to refining our pizza recipes for over 15 years.
Anna Rivera
Executive Chef
An expert chef trained in Italy, Anna brings a dozen years of culinary proficiency, with a knack for crafting in-season delights.
Luca Bianchi
Master Pizzaiolo
A Neapolitan native, Luca has dedicated over two decades to perfecting pizza and currently guides our pizza chefs.
Emily Clark
Restaurant Manager
Emily ensures every visitor enjoys an outstanding meal, leading our service team with hospitality and proficiency.
Benjamin Lee
Sommelier & Beverage Director
Benjamin manages our drink selection, specializing in Italian sodas and lemonades pairings for our pizzas.
What Our Customers Say
This Neapolitan pizza is as close as it gets to what I've tried in Italy. The dough's chewiness paired with the distinctive charring from a wood-fired oven is sublime.
Robert Taylor
The commitment of 'HerbalFable' to local produce and eco-conscious actions adds to the dining pleasure. Their fresh and seasonal menu is always a delight.
Lisa White
I've been a patron for many years and they've consistently maintained an impeccable standard. The staff is extremely hospitable, and the pizza is divine. The Truffle Mushroom pizza is not to be missed.
Christopher Green
Awards & Recognition
Premier Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Famed 50 Pizzerias across the UK
UK Eatery Catalogue, 2021-2023
Certification of Neapolitan Pizza Authenticity
Associazione Verace Pizza Napoletana, 2018
Award for Ethical Business Practices
Regional Environmental Group, 2022
Come Visit Us
Discover the authentic flavor of Italian pizza within a friendly ambiance