Genuine Traditional Italian Pizza

Made from the heart with a legacy spanning since 1985

Our pizzas receive their distinctive taste from being cooked in classic wood-fired ovens.

The freshest ingredients, sourced from local growers, are what we use in our pizzas.

Recipient of the Top Pizzeria distinction in our area for the past five years.

Insights on Pizza

15,000+

Number of Pizzas Delivered Every Month

Variations of Pizza Flavors

97%

Rate of Happy Customers

Number of Culinary Recognitions

Opened with a single pizza oven and recipes passed down from Naples.

Grew into our larger space, incorporating genuine wood-fire ovens.

Captured our inaugural City's Best Pizza title and introduced our exclusive dough blend.

Marks 30 years in business with the launch of our line of luxury pizzas.

Upholding our promise of quality with newly adopted eco-friendly measures.

Unveil the methods our culinary experts employ for that ideal crispy and soft dough texture.

Discover More

Take a look at this year's crowd favorites and groundbreaking pizza garnishes.

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Find out how to elevate your pizza dining with the right choice of juice.

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